Preserving The Season…

By Elizabeth Cucnik on September 25, 2012

Living as we do in rural bliss near an abundant harvest, Penticton-ites have the luxury of indulging in the delights of farmer’s markets, fall fairs, and field-to-table produce. The earthly labor of love that yields all this natural, whole, unprocessed food compels us to put every last tomato and apple to good use.  Indeed the […]

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