Set on the resort’s private beach bordering the shores of Okanagan Lake, Executive Chef Chris Remington and his culinary team will present a five-course menu showcasing Valley View Farm’s freshest ingredients. Each dish will be carefully paired, exciting the palate, with five local wines. Enjoy the beautiful sunset and dance the night away with Paul Gibbons and Joe Richards.
Tickets are $99.00 per person plus taxes and a 15% catering supplement fee. This event has been a sell out every year. For tickets please email firstname.lastname@example.org or call 1-250-493-8221.
Penticton Lakeside Resort
21 Lakeshore Drive West
Penticton, BC V2A 7M5