Celebrate Spring Wine Fest with this unique raw food & wine event!

This exclusive 2 hour experience in the Bufflehead Pasta & Tapas Room will be instructed by Janice Skoreyko, founder of the Raw Food Culinary Arts Institute, and will include 5 courses paired with 5 wines inclusive of recipes and instructions on how to make these amazing raw dishes.

Tickets are limited. To purchase visit www.rawfoodfoundation.org. Prices are subject to applicable tax.

$99 per person or $149 per couple.

Exclusive guest room rates available. Call 1-800-663-9400 and mention the RAW Menage a Trois rate. Must be attending the event to receive this special rate.


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Location

Penticton Lakeside Resort
21 Lakeshore Drive West
Penticton, BC V2A 7M5