At Penticton Lakeside Resort, we pride ourselves on providing fresh and delicious meals for our hotel guests. We want only the highest quality for our guests which is why we rely on Valley View Farm to deliver us fresh produce every week. From tomatoes, to lettuce, to even figs, Valley View Farm grows fruits and vegetables exclusively for us. It is the only working farm in the city of Penticton and we’re proud to call them an essential part of the Penticton Lakeside Resort team.
Every week, Valley View Farm delivers over 1000 pounds of produce to our resort. This produce falls directly into the hands of Executive Chef Chris Remington, who alongside his staff, seamlessly integrates the fresh produce into the Hooded Merganser’s daily menu. Look for the fresh difference in taste the next time you dine at the Hooded Merganser!